L-Glutamine karo CAS 56-85-9
Produk iki bubuk kristal putih;
Iki digunakake minangka bumbu, produk kalebu monosodium glutamat lan monosodium glutamat, lan liya-liyane.
ITEM | STANDAR | HASIL |
Penampilan | Bubuk kristal putih | Selaras |
Ambune | ora ana | ora ana |
rasa | Rada manis | Rada manis |
Identifikasi | Penyerapan infra merah | Selaras |
Pangiriman | ≥98,0% | 98,6% |
Spesifikasi Rotasi | +6.3°~+7.3°(20℃) | +6,57° |
Rugi ing pangatusan,% | ≤0.3 | 0.09 |
Residu ing ignition,% | ≤0.1 | 0.06 |
Logam berat, ppm | ≤5 | <5 |
Arsenik, ppm | ≤1 | Selaras |
Klorida (Cl) | ≤0,1% | Selaras |
Timbal, ppm | ≤0.8 | Selaras |
Kadmium, ppm | ≤1 | Selaras |
Mercury, ppm | ≤0.01 | Selaras |
Jumlah plat nomer | ≤1000cfu/g | Selaras |
Ragi lan Molds | ≤100cfu/g | Selaras |
Salmonella | Ora ana ing 10 g | Selaras |
Coliforms | ≤50MPN/g | Negatif |
Tes,% | 98.5~101.5 | 99.83 |
Paket: 25kg / drum utawa syarat klien.
L-Glutamine Kanthi CAS 56-85-9
L-Glutamine Kanthi CAS 56-85-9
2,5-Diamino-5-oxpentanoicacid;LEVOGLUTAMIDE;L(+)-GLUTAMINE;L-GLUTAMINE;L(+)-GLUTAMIC ACID-5-AMIDE;L-GLUTAMIC ACID 5-AMIDE;L-GLUTAMIC ACID AMIDE;L -GLN
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